Discover Huguenot Chocolates, an added regional favourite, offering Callebaut’s Belgium Chocolate enhanced with a sparkling South African flavour – also experience a variety other handcrafted speciality chocolates and confectionary.
Chocolate base crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds with the chocolate taste they love so much.
Partners, Danver Windvogel & Denver Adonis Franschooek, South African born Belgian-qualified chocolatiers only make use of the best preferred Callabaut chocolate. Chocolates are handmade in view of visitors to the chocolaterie. The Chocolate Experience, a half-hour programme of tasting, demonstrations and chocolate history, is held regularly.
“Cocoa beans are the lifeblood of thousands of people in the Ivory Coast and Ghana. Their craftsmanship lies at the very core of the unique Callebaut taste. Every day, we see the challenges they are faced with. Poverty, child labour and a lack of access to clean water and safe nutrition have become common place. Because their craft shapes ours, let us embrace these regions and fuel their communities. Together, we can turn the farmer’s profession into a proud craft.”
Ethicallly sourced cocoa, processed in Belgium techniques and infused with local South African ingredients produce Huguenot Fine Chocolates.
To discover more about this quality chocolates visit; www.huguenotchocolates.com;
Flagship facility based in Franschhoek and newly opeed concept store at The Diamond Works Cape Town.